Friday, April 20, 2012
The lullaby
Tuesday, February 14, 2012
Steve Jobs Biography - Walter Isaacson Book Review

Eccentric. sharp tongued, perfectionist, control freak and a genius. Steve Jobs was all this and much more. There were so many shades to his personality that even after reading 600 pages of his biography, I don't think I've fully understood the layers to his personality
He may have lived a short life but it was more fulfilling than many who live long. As Steve Jobs said "Your time is limited, so don't waste it living someone else's life. Don't be trapped by dogma - which is living with the results of other people's thinking. Don't let the noise of other's opinions drown out your own inner voice. And most important, have the courage to follow your heart and intuition. They somehow already know what you truly want to become. Everything else is secondary." Rest in peace Steve Jobs your work has immortalized you.
Monday, January 16, 2012
Pasta Salad

Its been two weeks since the new year has kicked in and as always the resolution is always to eat better and be fitter. This time it's an even bigger challenge for me since I am lactating. On one side there are the hunger pangs and on the other its the whole world around you that warns you against dieting, as it will affect lactation. So I have tried hard to find a way around this one. Firstly I try to eat my dinners early and secondly I eat extremely healthy in the evenings. Like wholesome salads with soups, lentil stews, egg whites, grains and of course lots of vegetables.
This pasta salad I made had a nutritional punch to it. It is very popular in the Southern Italian region of Puglia. The original recipe was made with Arugula. This salad is quite filling and I had it with soup. It has been adapted from Martha Shulman's recipe.
Ingredients:
- 1 pint cherry tomatoes, halved
- 4 garlic pieces minced
- Salt to taste
- 1 teaspoon balsamic vinegar
- 2 cups red cabbage coarsely chopped
- 1 teaspoon basil (tulsi)
- 2 tablespoon extra virgin olive oil
- ¾ lbs. penne or fusille or farfalle or orecchiette
- ¼ cup parmigiano reggiano or parmesan
Directions:
1. Combine cherry tomatoes, garlic, salt, balsamic vinegar,basil, red cabbage, and olive oil in a wide bowl. Let sit for 15 minutes. Taste and adjust seasonings. |
2. Meanwhile, bring a large pot to boil. Add a generous amount of salt and pasta. Cook till pasta can be cut by a spoon into halves. |
3. Drain toss with the mixture , sprinkle on the cheese and serve |
(Serves 2)
Nutritional Information:
407 calories; calories from fat 92; total fat: 10.3g; saturated fat 2.0g; cholesterol 6mg; sodium 140mg; total carbohydrates 67.4g; dietary fiber 4.0g; sugars 3.7g; protein 13.9g
So here's to healthy eating and healthy living
Friday, December 9, 2011
Surat Nu Jaman

Somewhere within the rustic bylanes and dusty roads of an old walled city lies a "lariwala" (hand cart) by the name of Jalaram Locho stall. Just like Kareena Kapoor in 3 Idiots aptly described the names of farsan as some thing dangerous, the mere mention of "Locho" made me cringe. It literally means "trouble" in Gujarati. But wait till you get a taste of this savoury version of Khaman, and you will binge more than you cringe.
Surat, the diamond city of India is well known for its culinary delights. There is an age old saying "Surat nu jaman ane kaashi nu maran" which means Eat in Surat and Die in Kashi for an the ultimate experience of the soul.
Khaman Dhoklas association with Gujarati cuisine is well known, but what are lesser known are its variants. Whether Locho (apparently it has 32 variations) or Raswala Khaman, this farsan has achieved gastronomical heights with its different steaming techniques, topped with different spices, onions and chutneys. If you think that this is a poor man's meal and will not be favoured by the sushi eating elite you are sadly mistaken. Surtis are constantly innovating with food and they have not left their Khaman in this aspect.Gopal Khaman House in Macharpura Kharadi Sheri, opposite the Surat Railway station offers you an Italian version of this delicacy topped with macaroni and cheese. Surti Farsan Mart, based in California has achieved its silver jubilee and is worth millions. It delivers Surti khaman at your doorstep. They live by their philosophy that "You can take a Surti away from Surat but you cannot take away Khaman from a Surti".
For those who are unaware of what Khaman is, Khaman is made by soaking gram dal for four hours, grinding it coarsely and then leaving it to ferment for eight hours. A ginger and chilli paste, soda bi-carb, turmeric and salt are added before the batter is steamed. The trick lies in the steaming.
The culinary quest of Surat does not end with Khaman , infact that is only the beginning. (typically farsan is had before a meal). Wait till you actually have a Surti meal. From "Oondhiya" to "Surti Dal" to "Ponkh", I could totally get used to a life meant to eat here.
The best time to visit Surat is winter as Oondhiya to Ponkh are all available during this time. Ponkh is roasted millet grown only in this part of the world. It's available only from November through February (though hybrid farming has made a difference) which is why the kite-flying season sees a flourish of ponkh-chaat and various snacks made from ponkh.
The Surti Oondhiya is a vegetable that is best described in this poem below that I have picked from the net. Such is the craze for Surti food that people have written an Ode to Oondhiya,
O sweet creatures of Katargaams creeper vine.
You,the green papdi,tender as one would ever find,
With fragrance that lingers on the fingers that string you,
Surrounded in the richness of yam, plantains, potatoes, sakariyas, stuffed wild brinjals and what have you.
Enriched in flavour by sesame oil and green garlic,
Prepared on the sim,marinated in chilli ginger paste;
With supple fenugreek dumplings that enhance your taste.
While asafoetida and ajwain are tempered to tease,
As taste buds tuck in desiccated coconut and coriander, thoroughly pleased.
The epitome of Tapti cooking,a gourmet's delight,an art to achieve,an exotic treat.
A taste impossible to beat... here is to you,O Surti Undhiyu!
Thursday, September 8, 2011
Getting back to normal
Wednesday, July 27, 2011
"Lets take the long way home" - Book Review
"It's an old old story: I had a friend and we shared everything , and then she died and so we shared that, too. ""According to the rule book, men had sports and women had talking;
Caroline and I cultivated both"
- Gail Caldwell.
Everything about death is a chiche , untill you are in it "- Gail Caldwell
"What they never tell you about grief is that missing someone us the simple part"
- Gail Caldwell
"I wanted the warmth if a spontaneous connection, and the freedom to be left alone"
-Gail Caldwell
"I'm afraid that know one will love me again". He leaned toward me with a smile of great kindness on his face, his hands clasped on front of him. "Don't you know?", he asked gently "The flaw is the thing we love."
- Gail Caldwell
"Absence is a house so vast that inside you will pass through its walls and hang pictures on the air" - Pablo Neruda
Friday, July 15, 2011
Joyfear
A husband and wife who are expecting their first child have both different up bringing and value systems which somehow converge with the birth of a new one. The fact that S and me have had completely different kinds of parents,not alike in anyway makes the whole process even more intriguing , anxiety prone and in many ways exciting.
So the big question is; "What kind of parent would we like to be?" I know of parents who have gone out of their way to protect and nurture their child in every step of the way, even when the child could have done some things on his/her own. And I also know of parents who decided to draw the line somewhere, make the child independent by letting him/her take certain important steps in life on his/her own and rise above their own mistakes. The child in the first example, lives with his parents and is gratified by his parents protective overtures. He feels obligated to be there for them and take care of them. The child in the second example has taken a flight of his own, he lives in a nuclear family and also feels grateful that his parents taught him how to live on his own and fight his battles on his own. There is no doubt of the fact that the love he shares for his parents is equally unconditional .
As a parent, my instincts tell me that I should do my duty of raising a responsible, fine individual with no expectation up my sleeve. Teach the child to fight his/her own battles, make his/her decisions without regret and at the end of the day chart his/her course of life without any burden ,pressure, expectation from us. Clearly I am more inclined to being the 2nd kind of parent, atleast as of now. I don't think there are any rights and wrongs here. As long as I make sure I raise my child with limitless opportunities and not bound him/her in expectation of being with me always I would be happy in which ever path he/she chooses.
Its definitely a long way to go before I reach this threshold in life but since I have a luxury of ruminating about it now might as well pen it down. I also write this to implore parents all over to share their beautiful insights and experiences about this wonderful joyfear of raising your precious one.